Category: Cooking, Fish,

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FISH COOKERY.

By: Davis 2nd, J. Charles.

Price: $14.40

Publisher: S. Brunswick: Barnes. 226 p.: 1967

Edition: 1st Edition

Seller ID: ABE-2093046728

Condition: Very Good


[Cat. 67-162.] 8vo. -Some fine recipes, but things have changed! View more info

Image for THE PRINTER’S CATCH. An Artist’s Guide to Pacific Coast Edible Marine Animals.  Oblong 4to illus. by C.M Dewees. Berkeley: Frog, Ltd. 112 p. 1996 2nd Printing. [1985]

THE PRINTER’S CATCH. An Artist’s Guide to Pacific Coast Edible Marine Animals. Oblong 4to illus. by C.M Dewees. Berkeley: Frog, Ltd. 112 p. 1996 2nd Printing. [1985]

By: Dewees, Christopher M.

Price: $15.00

Publisher: Berkeley:, Frog, Ltd.: 1996

Edition: 2nd Printing. [1985]

Seller ID: 190229

ISBN: 1883319412

Condition: Near Fine


190229. Dewees, Christopher M. THE PRINTER’S CATCH. An Artist’s Guide to Pacific Coast Edible Marine Animals. Oblong 4to illus. by C.M Dewees. ISBN 1-883319-41-2. Berkeley: Frog, Ltd. 112 p. 1996 2nd Printing. [1985] {Cat. 2020} 190229z. – With 63 “gyotaku” [= Japanese fish prints] of fish and shellfish; field guide to the fish; art book; maritime history, and cooking hints. Dewees is a PhD fish biologist who is an excellent artist & a fine biologist. Near Fine Paper Wraps. $15 View more info

FROM CREEL TO KITCHEN. How to Cook Fresh-Water Fish. One Hundred and Seventy-five Recipes.

By: Heath, Ambrose

Price: $36.00

Publisher: London: Adam and Charles Black. 110 p. 1939: 1939

Edition: 1st Edition

Seller ID: atOM6m4028

Condition: Good


16mo 1st Ed.- [CAT. 66-405.] - Uncommon cookbook. Covers have some marks; Good-Very Good no DJ. View more info