Author:King, Shirley


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FISH. The Basics. An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Seafood.

By: King, Shirley.

Price: $22.50

Publisher: NY: Simon & Schuster. 463 p.: 1990

Edition: 1st Edition

Seller ID: ngSHto2535

ISBN: 0671650521

Condition: Fine

4to Illus. by Glenn Wolff. 1st Ed. -Comprehensive seafood cookbook. [Cat. 49-205 & 63-335.] Very Fine in Fine DJ. View more info