FISH. The Basics. An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Seafood.

FISH. The Basics. An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Seafood.

By: King, Shirley.

Price: $22.50

Quantity: 1 available

Condition: Fine


4to Illus. by Glenn Wolff. 1st Ed. -Comprehensive seafood cookbook. [Cat. 49-205 & 63-335.] Very Fine in Fine DJ.

Title: FISH. The Basics. An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Seafood.

Author / Maker: King, Shirley.

Illustrator: Glenn Wolff

Categories: Seafood,

Edition: 1st Edition

Publisher: NY: Simon & Schuster. 463 p.: 1990

ISBN Number: 0671650521

ISBN Number 13: 9780671650520

Binding: Hardcover

Condition: Fine

Jacket Condition: Fine

Type: Book

Size: 4to - over 9¾ - 12" tall

Seller ID: ngSHto2535

Keywords: Fish, Cookbook