Category: Cooking, Fish,

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FISH COOKERY.

By: Davis 2nd, J. Charles.

Price: $14.40

Publisher: S. Brunswick: Barnes. 226 p.: 1967

Edition: 1st Edition

Seller ID: ABE-2093046728

Condition: Very Good


[Cat. 67-162.] 8vo. -Some fine recipes, but things have changed! View more info

FROM CREEL TO KITCHEN. How to Cook Fresh-Water Fish. One Hundred and Seventy-five Recipes.

By: Heath, Ambrose

Price: $36.00

Publisher: London: Adam and Charles Black. 110 p. 1939: 1939

Edition: 1st Edition

Seller ID: atOM6m4028

Condition: Good


16mo 1st Ed.- [CAT. 66-405.] - Uncommon cookbook. Covers have some marks; Good-Very Good no DJ. View more info

Image for SARGENT “SPORTMATE 1021-4 1/2 “ Multi-Purpose Plier.

SARGENT “SPORTMATE 1021-4 1/2 “ Multi-Purpose Plier.

By: SARGENT

Price: $30.00

Seller ID: P 150100

Condition: NEW


P 150100. SARGENT “SPORTMATE 1021-4 1/2 “ Multi-Purpose Plier. With Pliers, Cutter, Straightener, Wrench, Crimper, Vise, Disgorger, Skinner. On Original Card & Plastic Wrap. [Cat. 71. 150100 x.] – NEW in Original Wraps. $30 View more info