Category: Specific Ingredients


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THE AMERICAN HERITAGE BOOK OF FISH COOKERY.

By: Houston, Alice Watson.

Price: $22.50

Publisher: NY: American Heritage Publ Co., Inc. 224 p. 1980: 1980

Edition: 1st Edition

Seller ID: usEo25Ho44


4to illus. 1st Ed. [CAT 54-348 & 65-464.] -Over 100 varieties in over 200 recipes; excellent illustrations enlivened with period photographs. Author herself pictured with a nice fly-caught steelhead at her camp in British Columbia. Very Fine in Very Good-Fine DJ. View more info

FISH. The Basics. An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Seafood.

By: King, Shirley.

Price: $22.50

Publisher: NY: Simon & Schuster. 463 p.: 1990

Edition: 1st Edition

Seller ID: ngSHto2535


4to Illus. by Glenn Wolff. 1st Ed. -Comprehensive seafood cookbook. [Cat. 49-205 & 63-335.] Very Fine in Fine DJ. View more info

COMPLETE FISH AND GAME COOKERY OF NORTH AMERICA.

By: MacIlquham, Frances.

Price: $22.50

Publisher: Piscataway: Winchester Press. x + 304 p. 1983: 1983

Edition: 1st Edition

Seller ID: cIMPto2534


4to Photography by Sylvia and Jim Bashline, Decorative Drawings by E.B. Sanders. Reprnt. -Lore & recipes; scrumptous photos. [Cat. 51-266 & 64-502.] Fine in Near Fine DJ. View more info

COMPLETE FISH AND GAME COOKERY OF NORTH AMERICA.

By: MacIlquham, Frances.

Price: $22.50

Publisher: Piscataway: Winchester Press. x + 304 p. 1983: 1983

Edition: 1st Edition

Seller ID: cIMPto2592


4to Illus. with Special Photography by Sylvia and Jim Bashline. Decorative Drawings by E.B. Sanders. Reprnt [1982]. -Lore & recipes; scrumptious photos. [Cat. 59-233.] Fine-Very Fine in Very Good-Fine DJ. View more info