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Cooking, Fish,

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Cooking, Fish,

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1 Davis 2nd, J. Charles. FISH COOKERY.
S. Brunswick: Barnes. 226 p. 1967 1st Edition Hardcover Very Good Very Good Book 8vo - over 7¾ - 9¾" tall 
[Cat. 67-162.] 8vo. -Some fine recipes, but things have changed! 
Price: 14.40 USD
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2 Heath, Ambrose FROM CREEL TO KITCHEN. How to Cook Fresh-Water Fish. One Hundred and Seventy-five Recipes.
London: Adam and Charles Black. 110 p. 1939 1939 1st Edition Hardcover Good No Jacket Book 
16mo 1st Ed.- [CAT. 66-405.] - Uncommon cookbook. Covers have some marks; Good-Very Good no DJ. 
Price: 36.00 USD
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SARGENT “SPORTMATE 1021-4 1/2 “ Multi-Purpose Plier., SARGENT
3 SARGENT SARGENT “SPORTMATE 1021-4 1/2 “ Multi-Purpose Plier.
P 150100. SARGENT “SPORTMATE 1021-4 1/2 “ Multi-Purpose Plier. With Pliers, Cutter, Straightener, Wrench, Crimper, Vise, Disgorger, Skinner. On Original Card & Plastic Wrap. [Cat. 71. 150100 x.] – NEW in Original Wraps. $30 
Price: 30.00 USD
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