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Cooking:Regional & Ethnic:American

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1 Cronin, Isaac, Jay Harlow & Paul Johnson. THE CALIFORNIA SEAFOOD COOKBOOK. A Cook's Guide to the Fish and the Shellfish of California, the Pacific Coast and Beyond.
Berkeley: Aris Books. 288 p. 1983 1983 094318603x / 9780943186030 1st Edition Soft cover Good Book 4to - over 9 - 12" tall 
4to illus. 3rd Prtng [1983]. [Cat. 66-198.] Sl soiled Covers; o/w Good-Very Good PB. 
Price: 10.80 USD
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