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Seafood

 - 2 items found in your search
Cooking:Specific Ingredients:Seafood

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1 Houston, Alice Watson. THE AMERICAN HERITAGE BOOK OF FISH COOKERY.
NY: American Heritage Publ Co., Inc. 224 p. 1980 1980 0828104018 / 9780828104012 1st Edition Hardcover As New Near Fine Book 4to - over 9 - 12" tall 
4to illus. 1st Ed. [CAT 54-348 & 65-464.] -Over 100 varieties in over 200 recipes; excellent illustrations enlivened with period photographs. Author herself pictured with a nice fly-caught steelhead at her camp in British Columbia. Very Fine in Very Good-Fine DJ. 
Price: 22.50 USD
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2 King, Shirley. FISH. The Basics. An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Seafood.
NY: Simon & Schuster. 463 p. 1990 0671650521 / 9780671650520 1st Edition Hardcover Fine Fine Book 4to - over 9 - 12" tall Glenn Wolff 
4to Illus. by Glenn Wolff. 1st Ed. -Comprehensive seafood cookbook. [Cat. 49-205 & 63-335.] Very Fine in Fine DJ. 
Price: 22.50 USD
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